Scottish Oats Gluten Free Porridge

£23.94 - Pack of 6 boxes

Great Taste Award winner!

Our organic oats are grown in beautiful and wild Scotland where unspoiled nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Our oats were previously stone-milled in the last mill of it’s kind. Unfortunately, the mill burned down. It’s the same great taste oats being processed in a new mill. Nothing has changed!

Oats need ‘stabilising’ to prevent them turning rancid in storage. Traditional kiln-drying uses a dry heat to warm the oats creating a nutty flavour. In time, ‘kilning’ was replaced by a faster ‘pressure steam’ process which can lose soluble ingredients.

Oats are a good source of soluble fibre. Oats naturally contain beta-glucan which helps lower cholesterol. These oats are full of essential nutrients and milled from whole grains. There is strong evidence that people with healthy heart tend to eat more wholegrain foods as part of a healthy lifestyle

*Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.

Our porridge has won Great Taste Award!

Judges comments:

This porridge had an excellent creamy texture, and it’s very nutty: the oats have kept their character beautifully. It’s warming and hearty – the oats are delicious and we really appreciated the integrity of this product. Delicious.

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Pack of 6 boxes - 6 × 500 g
  • Contains beta-glucan
  • ·
  • High fibre
  • ·
  • Whole grains
  • ·
  • No added sugar
  • ·
  • Suitable for vegans


Organic gluten free oat flakes grown in Scotland.

100% organically grown ingredients

Allergy Advice

Produced in an environment that handles milk, nuts, peanuts, soya, SO2 and sesame seeds.

Serving Suggestions

Mix 40g of Scottish porridge oats with 180ml of milk or water.
Hob: Cook for a few minutes stirring constantly until the desired consistency is reached.
Microwave: Cook for 3 minutes (650W) then stir and leave for 1 minute.

Typical values per 100 g

Energy 1550 kJ / 370 kcal
Fat 5.5g
  of which saturates 0.8g
  of which Omega 3
Carbohydrate 68g
  of which sugars 0.3g
Fibre 7.5g
Protein 11.8g
Salt 0.03

Additional information

Weight 3000 g