- Contains beta-glucan
- High fibre
- Whole grains
- No added sugar
- Suitable for vegans
Organic gluten free oat flakes grown and stone milled in Scotland.
100% organically grown ingredients
Produced in an environment that handles milk, nuts, peanuts, soya, SO2 and sesame seeds.
Mix 40g of Scottish porridge oats with 180ml of milk or water.
Hob: Cook for a few minutes stirring constantly until the desired consistency is reached.
Microwave: Cook for 3 minutes (650W) then stir and leave for 1 minute.
Typical values per 100 g
|Energy||1550 kJ / 370 kcal|
|of which saturates||0.8g|
|of which monounsaturates|
|of which polyunsaturates|
|of which sugars||0.3g|