Organic farming does wonders for the environment!
Non-organic farming makes use of both chemicals and machinery that could have a devastating impact on the environment. Machinery not only destroys habitats and contributes to erosion, but also release CO2 into the atmosphere. Chemicals in toxic pesticides aren’t only harmful to fauna, but also leave an unsafe residue on food that is ingested by people.
Organic farming ensures that farmers can only use natural means of keeping pests at bay.
Organic farming guarantees safe food, protected wildlife, soil fertility, CO2 emission reduction and biodiversity.