- Contains Beta-Glucan
- High Fibre
- No Added Sugar
- Suitable for Vegans
Gluten Free Wholegrain Oat Flakes
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However, if you suffer from gluten intolerance,
introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles milk, nuts, peanuts, soya, SO₂ and sesame seeds.
Mix 40g of Pure Oats with 180ml of milk or water.
Hob: Cook for 2-3 minutes stirring constantly until the desired consistency is reached.
Microwave: Cook for 3 minutes (650W) then stir and leave for 1 minute.
Typical values per 100 g
|Energy||1,651kJ / 391kcal|
|of which saturates||1.1g|
|of which monounsaturates||2g|
|of which polyunsaturates||2.3g|
|of which sugars||1.5g|