- 41% of Fruit & Seeds
- No added Sugar
- High Fibre
Gluten Free Wholegrain Oat Flakes (58%), Sultanas (19%), Sunflower Seeds (8%), Chopped Dates (6%), Linseeds (4%), Flame Raisins (3%), Chopped Apricots (2%).
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles milk, nuts, peanuts, soya, SO₂ and sesame seeds.
For a delicious breakfast add the milk of your choice, juice or yogurt. Can be blended into smoothies or soaked overnight to soften the grains and seeds.
Typical values per 100 g
|Energy||1,648 kJ / 391kcal|
|of which saturates||1.2g|
|of which monounsaturates||2.3g|
|of which polyunsaturates||4.9g|
|of which sugars||21.3g|