| IngredientsClick on each ingredient for more information. PropertiesContains Wholegrains · Dairy Free Recipe · Gluten Free · High Fibre (>8%) · No Added Salt · No Added Sugar · Nut Free Recipe · Protein >10% · Vegan recipe · Wheat Free Recipe Most of gluten allergy sufferers can eat pure oats without any effect on their health. However, if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Gluten free.
Produced in a factory that handles nuts, peanuts, soy and sesame seeds. NutritionAll the values below are calculated based on the data available from the USDA National Nutrient Database for Standard Reference and are only a guideline. Typical values | per 100g | | | Energy | 1549 | kJ | | | 370 | kCal | | Proteins | 10.1 | g | 20%* | Carbohydrate | 65.6 | g | 50%* | Total Sugars | 20.3 | g | | Total Fat | 8.4 | g | | Saturated | 1.1 | mg | | Monounsaturated | 2.2 | mg | | Polyunsaturated | 4.4 | mg | | Dietary Fibre | 8.9 | g | 30%* | Sodium | Trace | | | Vitamin C | 0.7 | mg | 2%* | Thiamin | 0.6 | mg | 75%* | Niacin | 1.1 | mg | 14%* | Riboflavin | 0.1 | mg | 9%* | Vitamin B6 | 0.2 | mg | 10%* | Folate | 46.5 | mcg | 23%* | Vitamin E | 3 | mg | 30%* | VitA | 112 | IU | 4%* | Vit K | 3.1 | mcg | 5%* | Calcium | 60.4 | mg | 12%* | Iron | 3.7 | mg | 31%* | Magnesium | 133 | mg | 44%* | Zinc | 2.3 | mg | 23%* | Manganese | 2.4 | mg | 120%* | Selenium | 24.1 | mcg | 44%* | *RDA |
Other products |