 |  |  |  | | Ginger | Nutrition Information | | Typical values | per 100g | | | | Energy | 1452 | kJ | | | | 347 | kCal | | | Proteins | 9.1 | g | 18%* | | Carbohydrate | 71 | g | 55%* | | Total Sugars | 3.4 | g | | | Total Fat | 6 | g | | | Saturated | 1.9 | mg | | | Monounsaturated | 1 | mg | | | Polyunsaturated | 1.3 | mg | | | Dietary Fibre | 12.5 | g | 42%* | | Sodium | Trace | | | | Vitamin C | 7 | mg | 23%* | | Thiamin | 0 | mg | | | Niacin | 5.2 | mg | 65%* | | Riboflavin | 0.2 | mg | 18%* | | Vitamin B6 | 0.8 | mg | 40%* | | Folate | 39 | mcg | 20%* | | Vitamin E | 18 | mg | 180%* | | VitA | 147 | IU | 5%* | | Vit K | 0.8 | mcg | 1%* | | Calcium | 116 | mg | 23%* | | Iron | 11.5 | mg | 96%* | | Magnesium | 184 | mg | 61%* | | Zinc | 4.7 | mg | 47%* | | Manganese | 26.5 | mg | 1325%* | | Selenium | 38.5 | mcg | 70%* | | *RDA |
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