 |  |  |  | | Rye | Nutrition Information | | Typical values | per 100g | | | | Energy | 1481 | kJ | | | | 354 | kCal | | | Proteins | 9.4 | g | 19%* | | Carbohydrate | 77.5 | g | 60%* | | Total Sugars | 1 | g | | | Total Fat | 1.8 | g | | | Saturated | 0.2 | mg | | | Monounsaturated | 0.2 | mg | | | Polyunsaturated | 0.8 | mg | | | Dietary Fibre | 14.6 | g | 49%* | | Sodium | Trace | | | | Thiamin | 0.3 | mg | 38%* | | Niacin | 1.7 | mg | 21%* | | Riboflavin | 0.1 | mg | 9%* | | Vitamin B6 | 0.3 | mg | 15%* | | Folate | 19 | mcg | 10%* | | Vitamin E | 0.8 | mg | 8%* | | Vit K | 5.9 | mcg | 9%* | | Calcium | 24 | mg | 5%* | | Iron | 2.1 | mg | 18%* | | Magnesium | 75 | mg | 25%* | | Zinc | 2 | mg | 20%* | | Manganese | 5.5 | mg | 275%* | | Selenium | 35.7 | mcg | 65%* | | *RDA |
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