Scottish Oats

Our organic gluten free oats have been grown in the rich agricultural lands of Aberdeenshire, north-east Scotland.

Their rich nutty flavour and exceptional nutritional profile has developed under the long summer sun and the unspoiled nature of Scotland, supported by the most up to date organic methods, honed over the last twenty five years.

The Scottish tradition and nutritional profile is also preserved in stone-milling the oats at the Montgarrie Mill. It is over two hundred years old, the last water driven mill in Scotland and sits on a site where oats have been milled since the Middle Ages.

Our oats are the only available oats kiln-dried.
Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible.

Choose the right muesli for you
Gluten Free
Wheat Free Recipe
Nut Free Recipe
Dairy Free Recipe
Vine Fruit Free recipe
Contains Wholegrains
High Fibre (>8%)
Really High Fibre (>10%)
Protein >10%
Protein >14%
Natural Sugars <10%
Carbs <55%
Carbs >68%
Fair Trade
Vegan recipe
Super Food
Hot cereal
No Added Sugar
No Added Salt
Balanced Nutrition
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