Maca milk

225g almonds or 1 tbsp almond Butter
825ml water
1 tbsp maca powder
2 tbsp agave nectar or two medjool dates

1. Put almonds and water in a blender and blend on high speed until nuts are completely broken down and the mixture turns milky.
2. Strain the almond milk through a fine sieve or nut milk bag into a bowl or jug. Rinse the blender and add back in the strained nut milk.
3. Add the maca powder and the dates or agave nectar (which act as a sweetner) and blend again. Taste for sweetness and add more maca, dates or agave if required.
Serve & enjoy!

Maca Mocha

1 1/2 cup of coconut milk tonic
2 tablespoons cocoa powder
1 teaspoon Maca powder
1 heaping tablespoon honey (or to taste)

Use a hand blender to blend ingredients together and heat until hot and steaming in a pot on the stove.

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