Cacao Ice-Cream
Ingredients:
1 can sweetened condensed milk
25 g of cacao nibs
475ml heavy whipping cream
235ml light cream
15ml vanilla extract
Method:
In saucepan, stir together sweetened condensed milk and cacao nibs. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
Place in ice cream freezer container. Freeze according to manufacturer's instructions.
Enjoy!
