alara

Cacao nibs

Cacao Ice-Cream

Ingredients:
1 can sweetened condensed milk
25 g of cacao nibs
475ml heavy whipping cream
235ml light cream
15ml vanilla extract

Method:
In saucepan, stir together sweetened condensed milk and cacao nibs. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
Place in ice cream freezer container. Freeze according to manufacturer's instructions.
Enjoy!


Cacao Smoothie

Ingredients:
2 bananas
2 tablespoons of cacao nibs
200ml of milk, rice milk or soya milk (or anything you may prefer) 

Method:
Blend until smooth.
Enjoy! 


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